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Learn how to make Asian Turkey Meatballs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
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Set the turkey in a large roasting pan and rub the skin all over with vegetable oil. Pour 2 cups of the stock and the wine into the roasting pan.
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These turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. These are great as an appetizer or serve them with brown rice to make them a meal.
Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish. Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next
