These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.
Applesauce replaces most of the fat in these moist muffins made with bran cereal and a touch of cinnamon. Serve them for breakfast or a snack.
These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Mile High Keto English Muffins are an OWL friendly, English muffin recipe that uses the Mile High Keto Biscuit Mix. The beauty of this English muffin is that it’s completely realistic and great low carb keto bread, but it doesn’t spike my blood sugar, and I lose weight after eating them.
It’s time we reinvent the usually unhealthy and overpriced Blueberry Muffin! Today we keep them DELICIOUS, under 150 calories, and packed with protein & fiber!
My low-carb pancakes are made with almond flour, grass-fed cream cheese and eggs. Watching your carbs? Try these delicious and nutritious pancakes!
I never really cook or bake but I had some bananas that were too dark to eat but I didn’t have enough butter to make banana bread so I Googled low fat banana muffins …
Make and share this Low-Fat Orange Date Nut Bran Muffins (High Fiber) recipe from Genius Kitchen.
If you’ve been looking up anything regarding the vegan diet over the past year, you’ve probably come across the term “high carb low fat vegan”. It seems like this is